Lydia Brownlow
Teacher of Cookery

Perfect for a cold wet day serve with lots of mashed potatoes to mop up the sauce! Prep time 20min Cook time 30mi Serves 6 50g butter 1...

Prep 20min Cook 30min Feeds 6 The choux buns can be made and stored in an airtight container and then filled and iced on the day. 2 eggs...

Prep 10min Cook 30min Feeds 4 VG 5 eating apples 1tbsp soft brown sugar 25g butter ½tsp ground cinnamon pinch of cloves and ground ginger...

Prep: 25min Cook 30min Feeds 8 VE, VG (swap the flour for ground almonds and omit the pastry) A wonderful recipe that can be adapted to...

Rich and very moreish. The uncooked version is silky smooth and dense and the cooked version like a melting fondant, take your pick!...

Serves 4 Prep time: 20min Cook time: 30min 700g passata 2 garlic cloves, peeled 2tbsp tomato ketchup 1tsp smoked paprika pinch of cumin...

These are perfect for breakfast or a mid morning snack Prep time: 60min Cook time: 15-20min Makes 12 VG Ingredients: 300g strong white...

This a beautiful alternative to the classical tiramisu. For a child friendly version simply omit the rum Prep time: 20min Serves 6-8 Veg...

|Prep time: 10min Cook time:10min Serves 6-8 V 300g chocolate chipdigestive biscuits 150g unsalted butter, melted 400g white chocolate,...

Once you taste one you just cannot stop! Prep time 15min plus resting time Cook time 20min Makes 12 500g strong white bread flour, plus...

No chocolate, no nuts, pure banana Prep time:15min Cook time:: 40min Makes 8 slices VG 4 bannas 115g butter, melted 190g soft brown sugar...

Vanilla custard and crunchy buttery toasted brioche what is there not to like! Prep: 20min Cook: :45min Serves 4-6 VG 30g unsalted...