Lydia Brownlow
Teacher of Cookery

Prep: 20 mins Cook: 15 mins Makes: 12 I recently made these for a friend, Lucy's birthday tea! Sadly she could see but not eat them via...

Prep: 10 mins Refrigerate: 1 hour Makes: 12 These are so simple to make and with a bit of luck you will already have all the ingredients...

Prep: 2 hours Cook: 45 mins Serves: 4-6 This is a great dish as it can be prepared ahead of time then just popped in the oven when...

Prep: 10 mins Cook: 15 mins Makes: 8 Anything goes with these biscuits, they are great for using up those leftover bits in your larder. ...

Prep: 15 mins Cook: 15 mins Serves: 4 Ingredients: 4x 150g salmon fillets, skinned salt and freshly ground black pepper 125g cream...

Prep: 15 mins Cook: 50 mins This is a very simple cake to make but also irresistible! Ingredients: for the cake 200g butter, softened...

Prep: 45 mins Cook: 20 mins Makes: 24 I think that these proved to be one of the most popular dishes ever! I know that ate far too many...

Prep: 10 mins Cook: 15 mins Serves: 4 Ingredients: 200g rice noodles 1tbsp soy sauce 4tbsp tomato ketchup 1tbsp white wine vinegar 2tbsp...

Prep: 40 mins Cook: 25 mins - 40 mins Makes: 4 small or 1 large These tarts are good eaten warm or cold, you could also try making them...

Prep: 10 mins Set: 30 mins VE, DF I think these were the most popular thing that we have made this term and to make them vegan just use...

Prep: 5 mins Cook: 5 mins Assemble: 5 mins Makes: 24 Perfect for a Christmas breakfast or as a canapé! Ingredients: For the pancakes 4...

Prep: 20 mins Cook: 25 mins Serves: 4 At school there is a nut free policy so I simply omit the pine nuts and the pesto still has a great...