Lydia Brownlow
Teacher of Cookery

Prep: 20 mins Refrigerate: 2 hours Serves: 6 This is dead simple to make and doesn't need to be cooked so is ready in a matter of...

Prep: 5 mins Cook: 40 mins Serves: 4 VG, VE This is a great way of getting kids to eat lots of vegetables, being coated in the tomato...

Prep: 10 mins Refrigerate: 30 mins Serves: 4-6 There a couple of recipes for chocolate mousse on the website all delicious in their own...

Prep: 5 mins Cook: 40 mins Serves: 4 No one seems to know where it gets its name from, possibly the sausages poking out of the batter...

Prep: 40 mins Cook: 20 mins Makes: 12 These seem to split families down the middle with love them hate them. Please do make some, home...

Prep: 15 mins Cook: 25 mins Refrigerate: 1 hour Makes: 28 I first tried these at a Norwegian, Polish/ Australian dinner party and they...

Prep: 5 mins Cook: 10 mins Serves: 4 VG, VE As you should hopefully have a few minutes to spare while the pasta is cooking then please...

This simple yet creamy sauce is a great cookery club favourite, grab your fork and dig in! salt and ground black pepper 225g spaghetti...

Prep: 25 mins Cook: 30 mins Serves: 4 From apples and pears to plums or rhubarb there is surely a crumble for everyone's palate. For me...

Prep: 5 mins Cook: 1 hour 20 mins Serves: 4 VG, VE These are my absolute most favourite way to eat a baked potato and they make brilliant...

Prep: 40 mins Cook: 15 mins Makes: 30 biscuits Ingredients: Vanilla biscuits 100g butter, softened ½tsp vanilla extract 50g caster sugar...

Prep: 10 mins Cook: 10 mins Makes: 12 VG, VE Try these using various fillings and cheeses, some sun dried tomato paste for dairy free...