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APRICOT AND CHERRY HOT CROSS BUNS
These are flavoured with apricots, cherries and almonds for a real taste of spring. 450g strong white flour 50g caster sugar 1tsp salt...
CHOCOLATE MARSHMALLOW MOUSSE
We have already made a mousse in class with eggs and chocolate, it is absolutely delicious but rather grown up. This mousse is made with...
VALENTINE CHICKEN, HAM AND MUSHROOM PIES
Melt in the mouth pastry, filled with tender chicken, ham and mushrooms. I cannot think of a better way to win over a loved one! For the...
BLUEBERRY PANCAKES
This recipe makes small thick American style pancakes. They are very quick and easy to make so perfect for a speedy breakfast. Makes...
MARMELADE SPONGES
I couldn't resist buying a box of Seville oranges, as there season is very short and I was running out of marmalade. We know but now have...
PORK SCHNITZELS
It was not a good day yesterday, things kept going wrong! So I was in just the right sort of mood to bash out pieces of pork to make them...
BROWN SUGAR BISCUITS
I can't even begin to pretend that these are healthy but brown sugar is slightly better for you and it does give them a delicious...
COURGETTI CARBONARA
This is classic spaghetti carbonara with a twist. I have replaced the pasta with courgettes, this not only reduces the cooking time but...
ROCKY ROAD TRUFFLES
These are very very moreish, I had great trouble making sure that there were any left to be photographed! They would make wonderful...
GINGERBREAD ANIMAL BISCUITS
350g plain flour, plus extra for rolling out 1 tsp bicarbonate of soda 2 tsp ground ginger 1 tsp ground cinnamon 125g/4½oz butter...
STICKY TOFFEE PUDDINGS
This is perfect for Bonfire Night as it can be prepared ahead of time and then just warmed through when you come in from the cold. For...
CHICKEN KIEV
We loved making these at school the only trouble was the delicious smells of the hot garlic butter made all the teachers ravenous! 125g...
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