Lydia Brownlow
Teacher of Cookery

No one knows why this dish is called ‘toad in the hole’, but is is possibly due to the sausages poking out of the batter, looking a...

I know it is another chocolate recipe, but we were away for Easter and I think I have missed that total chocolate saturation point that...

We are now enjoying the Easter holidays after a wonderful last week at school with the children decorating cup cakes for the annual...

This week it is a slightly more complicated recipe than usual, BUT this pie is a family favourite and well worth the effort! Makes 4...

It felt a little surreal to be making hot cross buns last week, only to look up and see that we were in the middle of a blizzard! Still,...

It maybe snowing outside but these meatballs will make you feel warm and alive with their vibrant colours and flavours! 500g minced pork...

These may be a little late (due to half term last week) but they are certainly worth the wait! We tried loads of different sweet...

These may be a little late (due to half term last week) but they are certainly worth the wait! We tried loads of different sweet...

200g choc chip cookies 100g butter 2tbsp cocoa powder 100g milk chocolate 175g dark chocolate 75ml strong black coffee or water 15g...

200g choc chip cookies 100g butter 2tbsp cocoa powder 100g milk chocolate 175g dark chocolate 75ml strong black coffee or water 15g...

Makes 10 250g self raising flour pinch of salt 1tbsp caster sugar 100ml buttermilk 1 egg 50g butter 50g or a large handful of blueberries...

Makes 12 1 carrot ½ red pepper 6 baby corn 50g small button mushrooms 4 spring onions 75g beansprouts 1 clove garlic 2.5cm piece root...