GRANNY'S COWPATSPrep: 5 mins Cook: 25 mins Serves: 8 VG, VE These are a must at family picnics along with egg mayonnaise sandwiches. Only granny makes...
VALENTINE'S CHOCOLATE MOUSSEPrep: 10 mins Refrigerate: 30 mins Serves: 4-6 There a couple of recipes for chocolate mousse on the website all delicious in their own...
PENNE PESTOPrep: 5 mins Cook: 10 mins Serves: 4 VG, VE As you should hopefully have a few minutes to spare while the pasta is cooking then please...
BOF PIZZAPrep: 20 mins Cook: 15 mins VG, VE This is a regular treat in my family when I need to use up all those leftover bits and pieces in the...
JUMBLESPrep: 10 mins Cook: 15 mins Makes: 8 Anything goes with these biscuits, they are great for using up those leftover bits in your larder. ...
SALMON FILLETS WITH A HERB CRUSTPrep: 15 mins Cook: 15 mins Serves: 4 Ingredients: 4x 150g salmon fillets, skinned salt and freshly ground black pepper 125g cream...
CITRUS DRIZZLE CAKEPrep: 15 mins Cook: 50 mins This is a very simple cake to make but also irresistible! Ingredients: for the cake 200g butter, softened...
PAIN AU CHOCOLATPrep: 45 mins Cook: 20 mins Makes: 24 I think that these proved to be one of the most popular dishes ever! I know that ate far too many...
PESTO CHICKENPrep: 20 mins Cook: 25 mins Serves: 4 At school there is a nut free policy so I simply omit the pine nuts and the pesto still has a great...
CHOCOLATE FUDGE PUDDINGPrep: 20 mins Cook: 40 mins Serves: 8 This has been a family favourite since my children were tiny. Ingredients: 75g self raising flour 2...