Lydia Brownlow
Teacher of Cookery

Prep: 40 mins Cook: 20 mins Makes: 12 These seem to split families down the middle with love them hate them. Please do make some, home...

Prep: 15 mins Cook: 25 mins Refrigerate: 1 hour Makes: 28 I first tried these at a Norwegian, Polish/ Australian dinner party and they...

Prep: 40 mins Cook: 15 mins Makes: 30 biscuits Ingredients: Vanilla biscuits 100g butter, softened ½tsp vanilla extract 50g caster sugar...

Prep: 20 mins Cook: 15 mins Makes: 12 I recently made these for a friend, Lucy's birthday tea! Sadly she could see but not eat them via...

Prep: 10 mins Refrigerate: 1 hour Makes: 12 These are so simple to make and with a bit of luck you will already have all the ingredients...

Prep: 10 mins Cook: 15 mins Makes: 8 Anything goes with these biscuits, they are great for using up those leftover bits in your larder. ...

Prep: 15 mins Cook: 50 mins This is a very simple cake to make but also irresistible! Ingredients: for the cake 200g butter, softened...

Prep: 45 mins Cook: 20 mins Makes: 24 I think that these proved to be one of the most popular dishes ever! I know that ate far too many...

Prep: 40 mins Cook: 25 mins - 40 mins Makes: 4 small or 1 large These tarts are good eaten warm or cold, you could also try making them...

Prep: 10 mins Set: 30 mins VE, DF I think these were the most popular thing that we have made this term and to make them vegan just use...

Prep: 20 mins Cook: 40 mins Serves: 8 This has been a family favourite since my children were tiny. Ingredients: 75g self raising flour 2...